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Pinecone cake

December 30, 2017

 

 

 

Yes they are pinecones, and yes they are edible. 

I made this chocolate chiffon cake with Chantilly cream, and decorated it with pinecones, (made out of sliced  almonds) rosemary, silver dollar eucalyptus leaves, pomegranate, powdered sugar, and of course some edible glitter (although you can't really tell in these pictures). I enjoyed making this one so much and love every part about it, very cute and super tasty.

 

 

Wishing everyone PEACE, LOVE, and LAUGHTER in 2018, Happy New Year! 

 

 

 

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